Structure of milk and milk products – A need of present era

Subjects

Subjects :

Milk products
Process Chemistry and Technology
Bioengineering
Business
Food science
Food Science

Details

ISSN :

14710307 and 1364727X

Volume :

74

Database :

OpenAIRE

Journal :

International Journal of Dairy Technology

Accession number :

edsair.doi...........f8c59e4f96825df1befc73edce42e49e

Full Text :

https://doi.org/10.1111/1471-0307.12824