Back to Search Start Over

Significance of African Fermented Foods in Nutrition and Food Science

Authors :
Suzy Munir Salama
Abdalbasit Adam Mariod
Source :
African Fermented Food Products-New Trends ISBN: 9783030829018
Publication Year :
2022
Publisher :
Springer International Publishing, 2022.

Details

ISBN :
978-3-030-82901-8
ISBNs :
9783030829018
Database :
OpenAIRE
Journal :
African Fermented Food Products-New Trends ISBN: 9783030829018
Accession number :
edsair.doi...........f8a710620b6a5518c95cd3624787a24b
Full Text :
https://doi.org/10.1007/978-3-030-82902-5_4
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details