Thermophysical Properties of Foods at Frozen State

MLA

Seher Kumcuoglu, et al. Thermophysical Properties of Foods at Frozen State. Jan. 2003. EBSCOhost, https://doi.org/10.1007/978-94-010-0099-4_28.

APA

Seher Kumcuoglu, Şebnem Tavman, & Ismail H. Tavman. (2003). Thermophysical Properties of Foods at Frozen State. https://doi.org/10.1007/978-94-010-0099-4_28

Chicago

Seher Kumcuoglu, Şebnem Tavman, and Ismail H. Tavman. 2003. “Thermophysical Properties of Foods at Frozen State,” January. doi:10.1007/978-94-010-0099-4_28.