Back to Search Start Over

Combination Effects of Spices on Masking of Odor in Boiled Sardine

Authors :
Kayoko Kasahara
Chieko Osawa
Source :
Fisheries science. 64:415-418
Publication Year :
1998
Publisher :
Japanese Society of Fisheries Science, 1998.

Subjects

Subjects :
Masking (art)
Fishy odor
Odor
Chemistry
Sardine
Food science
Aquatic Science

Details

ISSN :
09199268
Volume :
64
Database :
OpenAIRE
Journal :
Fisheries science
Accession number :
edsair.doi...........f89af3256e46331697ccae5ee78e3dba
Full Text :
https://doi.org/10.2331/fishsci.64.415
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details