Cite
Identification Characteristics of Gamma-Irradiated Dried Fishery and Mollusks Products Using Electron Spin Resonance Spectroscopy
MLA
Dong-Sul Kim, et al. “Identification Characteristics of Gamma-Irradiated Dried Fishery and Mollusks Products Using Electron Spin Resonance Spectroscopy.” Journal of the Korean Society of Food Science and Nutrition, vol. 44, May 2015, pp. 725–31. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........f7fed273119a6abaa1932ddc7df3aa94&authtype=sso&custid=ns315887.
APA
Dong-Sul Kim, Gui-Ran Kim, Joong-Ho Kwon, Moon-Young Kim, & Hong Keun Jang. (2015). Identification Characteristics of Gamma-Irradiated Dried Fishery and Mollusks Products Using Electron Spin Resonance Spectroscopy. Journal of the Korean Society of Food Science and Nutrition, 44, 725–731.
Chicago
Dong-Sul Kim, Gui-Ran Kim, Joong-Ho Kwon, Moon-Young Kim, and Hong Keun Jang. 2015. “Identification Characteristics of Gamma-Irradiated Dried Fishery and Mollusks Products Using Electron Spin Resonance Spectroscopy.” Journal of the Korean Society of Food Science and Nutrition 44 (May): 725–31. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........f7fed273119a6abaa1932ddc7df3aa94&authtype=sso&custid=ns315887.