Determination of polysorbates in foods by formation of mixed micelles

MLA

Dolores Sicilia, et al. “Determination of Polysorbates in Foods by Formation of Mixed Micelles.” Analytica Chimica Acta, vol. 384, Mar. 1999, pp. 175–83. EBSCOhost, https://doi.org/10.1016/s0003-2670(98)00827-7.

APA

Dolores Sicilia, Encarnación Borrego, Soledad Rubio, & Dolores Pérez-Bendito. (1999). Determination of polysorbates in foods by formation of mixed micelles. Analytica Chimica Acta, 384, 175–183. https://doi.org/10.1016/s0003-2670(98)00827-7

Chicago

Dolores Sicilia, Encarnación Borrego, Soledad Rubio, and Dolores Pérez-Bendito. 1999. “Determination of Polysorbates in Foods by Formation of Mixed Micelles.” Analytica Chimica Acta 384 (March): 175–83. doi:10.1016/s0003-2670(98)00827-7.