Improvement of Meals for Patients with Dysphagia

MLA

Kazuhide Sugiyama, et al. “Improvement of Meals for Patients with Dysphagia.” JOURNAL OF THE JAPANESE ASSOCIATION OF RURAL MEDICINE, vol. 57, Jan. 2008, pp. 83–88. EBSCOhost, https://doi.org/10.2185/jjrm.57.83.

APA

Kazuhide Sugiyama, Tetsuaki Shumiya, Chinatsu Yamada, Takao Ozaki, Kyoko Hasegawa, & Saori Fukami. (2008). Improvement of Meals for Patients with Dysphagia. JOURNAL OF THE JAPANESE ASSOCIATION OF RURAL MEDICINE, 57, 83–88. https://doi.org/10.2185/jjrm.57.83

Chicago

Kazuhide Sugiyama, Tetsuaki Shumiya, Chinatsu Yamada, Takao Ozaki, Kyoko Hasegawa, and Saori Fukami. 2008. “Improvement of Meals for Patients with Dysphagia.” JOURNAL OF THE JAPANESE ASSOCIATION OF RURAL MEDICINE 57 (January): 83–88. doi:10.2185/jjrm.57.83.