Affect of prolonged thermal exposure on microstructure and mechanical properties of ultrafine-grained bioinert Zr - 1 wt. % Nb and Ti - 45 wt. % Nb alloys

The results for thermal stability of the microstructure and mechanical properties of ultrafine-grained alloys Zr-1 wt. % Nb and Ti-45 wt. % Nb alloys after long-term thermal annealing at temperature of 400°C are presented. It is shown that in the Zr-1 wt.%Nb alloy in the ultrafine-grained state, increase in the annealing duration from 5 to 360 hours leads to growth of the structural elements (grains, sub-grains, fragments) of the matrix phase a - Zr and the particles β-Nb. This fact is due to the processes of recrystallization. It leads to softening of the alloy and decrease of microhardness and yield stress. It was also found that annealing up to 360 hours does not affect the size of the structural elements of the matrix β-phase in the Ti-45 wt. % Nb alloy, but contributes to the noticeable growth of the α-phase and ω-phase grains. According to our results, softening of the Ti-45 wt. % Nb alloy and decrease in its mechanical characteristics are associated with the processes of return at the grain boundaries, as well as with growth of the nanoscale grains of α-phase and ω-phase and decrease in their contribution to dispersion hardening.