Back to Search
Start Over
Study the effect of microwave power and slices thickness on drying characteristics of potato
- Source :
- Heat and Mass Transfer. 55:2921-2930
- Publication Year :
- 2019
- Publisher :
- Springer Science and Business Media LLC, 2019.
-
Abstract
- In the present work, the influence of microwave power and samples thickness on drying behavior, moisture diffusivity and energy consumption of potato slices was studied. The slices with thicknesses of 3.5, 5, 7 and 9 mm were dried as mono layers at four different power levels (200, 400, 600 and 800 W). The results showed that the process time was significantly (P
- Subjects :
- Fluid Flow and Transfer Processes
Materials science
Moisture
020209 energy
Thin layer
Microwave power
02 engineering and technology
Specific energy consumption
Energy consumption
Condensed Matter Physics
Thermal diffusivity
020401 chemical engineering
0202 electrical engineering, electronic engineering, information engineering
0204 chemical engineering
Composite material
Process time
Subjects
Details
- ISSN :
- 14321181 and 09477411
- Volume :
- 55
- Database :
- OpenAIRE
- Journal :
- Heat and Mass Transfer
- Accession number :
- edsair.doi...........f7353f1121f5e045d74c2c752b6ee72b