Extraction of polyphenols and antioxidants from pomegranate peel using ultrasound: influence of temperature, frequency and operation mode

Authors :: Julian Martínez
Mauricio A. Rostagno
Rosângela Maria Neves Bezerra
Beatriz Rocchetti Sumere
Ana Paula da Fonseca Machado
Carolina Mekaru
Source :: International Journal of Food Science & Technology. 54:2792-2801
Publication Year :: 2019
Publisher :: Wiley, 2019.

Subjects :: Chromatography
Operation mode
Polyphenol
business.industry
Chemistry
Ultrasound
Extraction (chemistry)
business
Industrial and Manufacturing Engineering
Food Science

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