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Cooking Practice and the Matrix Effect on the Health Properties of Mediterranean Diet: A Study in Tomato Sauce

Authors :
Julián Lozano-Castellón
José Fernando Rinaldi de Alvarenga
Rosa M. Lamuela-Raventós
Miriam Martínez-Huélamo
Anna Vallverdú-Queralt
Source :
ACS Symposium Series ISBN: 9780841232969, ACS Symposium Series
Publication Year :
2018
Publisher :
American Chemical Society, 2018.

Subjects

Subjects :
Mediterranean diet
Food science
Biology

Details

ISBN :
978-0-8412-3296-9
ISBNs :
9780841232969
Database :
OpenAIRE
Journal :
ACS Symposium Series ISBN: 9780841232969, ACS Symposium Series
Accession number :
edsair.doi...........f66ccb3b73a9d9d47f25065c20c8a28e

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Authors Abstract Subjects Details