Nutrigenetic comparison of two Varroa-resistant honey bee stocks fed pollen and spirulina microalgae

We tested the influence of genetic variation on responses to natural and artificial diets in Varroa-resistant Pol-line and Russian honey bee stocks. Newly emerged workers from six colonies per stock were fed pollen, spirulina (blue-green microalgae), and sucrose-only diets in 144 total cages. Diet type had a strong effect on sugar intake, body weight, fat body lipid content, and vitellogenin (vg) expression. Spirulina consumption was approximately half that of pollen, but led to higher head weights, equivalent thorax weights and vg levels, and marginally reduced fat body lipids. Bee stock and colony had a significant impact on nutritional response. Despite equivalent diet intakes, Pol-line bees accumulated higher lipid levels and consumed less sugar overall than Russian bees. Furthermore, pollen-fed bees sourced from Pol-line colonies had significantly higher vg levels. These differences in nutrient and energy allocation may reflect life history-related physiological tradeoffs. Our results suggest that genotype-dependent nutritional responses are present in honey bees, with promising implications for breeding efforts and tailored approaches to diet and health in a changing global climate.