Back to Search Start Over

Study of the nutritional value of borgoi mutton

Authors :
T.V. Polozova
I.A Khankhalaeva
A.B. Dulmazhapova
B.A. Bazhenova
A.G. Burkhanova
Source :
Vsyo o myase. :30-33
Publication Year :
2021
Publisher :
The Gorbatov's All-Russian Meat Research Institute, 2021.

Subjects

Subjects :
Statistics
Value (mathematics)
Mathematics

Details

ISSN :
20712499
Database :
OpenAIRE
Journal :
Vsyo o myase
Accession number :
edsair.doi...........f5eb13cd49b18a764a19e0e18bc43d7b

Tools

Authors Abstract Subjects Details