Effect of dietary vitamin A supplementation on growth performance, nutrient digestibility, serum parameters and liver histology of growing-furring male mink kits (Neovison vison)

This experiment was conducted to investigate the effects of supplemental vitamin A (VitA) on the growth performance, nutrient digestibility, serum biochemical parameters, and liver histology of growing-furring mink kits (Neovison vison). Ninety healthy male mink were randomly assigned to 6 treatment groups, with 15 mink per group. Each mink was housed in an individual cage. Mink in the 6 groups were fed diets supplemented with vitamin A acetate at dosages of 0 kIU/kg (VitA 0), 5 kIU/kg (VitA5), 20 kIU/kg (VitA20), 80 kIU/kg (VitA80), 320 kIU/kg (VitA320) or 1280 kIU/kg (VitA1280) of the basal diet. A 7-day pretest period preceded a formal test period of 60 days. The results showed that the final body weight (BW), average daily gain (ADG), weight gain (WG), average daily feed intake (ADFI) and the digestibility of dry matter (DM), crude protein (CP), ether extract (EE), and carbohydrate (CHO) exhibited a quadratic relationship (P