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Effects of pH, Sulfur Dioxide, Storage Time, and Temperature on the Color and Stability of Red Muscadine Grape Wine
- Source :
- American Journal of Enology and Viticulture. 35:35-39
- Publication Year :
- 1984
- Publisher :
- American Society for Enology and Viticulture, 1984.
- Subjects :
- Horticulture
Food Science
Subjects
Details
- ISSN :
- 00029254
- Volume :
- 35
- Database :
- OpenAIRE
- Journal :
- American Journal of Enology and Viticulture
- Accession number :
- edsair.doi...........f598c38172dc631a3fba2ae03dd0ecfb
- Full Text :
- https://doi.org/10.5344/ajev.1984.35.1.35