THERMAL DEWATERING OF DILUTED ORGANIC SUSPENSIONS: PROCESS MECHANISM AND DRYING KINETICS

Drying of raw hog manure, a highly diluted suspension of organic and inorganic matter was studied experimentally in the multistage screw-in-trough dryer. Laboratory tests included material characteristics (rheological properties, thermodynamic equilibrium, critical settling point), boiling pattern, and kinetics of convective drying at temperatures from 90 to 120°C and air velocity from 0.5 to 1.5 m/s. Three phases of manure drying were identified, namely boiling and release of volatile compounds, evaporation from viscous liquid, followed by drying of a soft paste, and finish drying of semi-dry granular product. Drying kinetics were quantified in terms of reduced moisture content and a generalized drying curve using the characteristic drying time concept. Field tests were carried out in the pilot multistage screw-in-trough dryer to validate design calculations. ©Her Majesty the Queen in Right of Canada, represented by the Minister of Natural Resources, 2002.