The Application of Albumin for Development Dairy Product Enriched with Semolina

Subjects

Subjects :

Food packaging
Food toxicology
Dietary supplement
Food preservation
Albumin
Food chemistry
Food science
Culinology
Biology

Details

ISSN :

23734310

Volume :

4

Database :

OpenAIRE

Journal :

Journal of Nutritional Health & Food Engineering

Accession number :

edsair.doi...........f5656061e229877e75267508ec6db28a