Saccharide-bearing macromolecules with melanoidin characteristics from Shanxi aged vinegar exert immunoenhancing effects on macrophage RAW264.7 cells

MLA

Min Wang, et al. Saccharide-Bearing Macromolecules with Melanoidin Characteristics from Shanxi Aged Vinegar Exert Immunoenhancing Effects on Macrophage RAW264.7 Cells. Jan. 2023. EBSCOhost, https://doi.org/10.21203/rs.3.rs-2360452/v1.

APA

Min Wang, Xianglong Zhang, Xiaodong Zhang, Bingyan Quan, Zhisong Wang, Xiaoli Bai, Zihang Wu, Yuan Meng, Zixiang Wei, Ting Xia, & Yu Zheng. (2023). Saccharide-bearing macromolecules with melanoidin characteristics from Shanxi aged vinegar exert immunoenhancing effects on macrophage RAW264.7 cells. https://doi.org/10.21203/rs.3.rs-2360452/v1

Chicago

Min Wang, Xianglong Zhang, Xiaodong Zhang, Bingyan Quan, Zhisong Wang, Xiaoli Bai, Zihang Wu, et al. 2023. “Saccharide-Bearing Macromolecules with Melanoidin Characteristics from Shanxi Aged Vinegar Exert Immunoenhancing Effects on Macrophage RAW264.7 Cells,” January. doi:10.21203/rs.3.rs-2360452/v1.