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Survival and Growth Characteristics of Foodborne Pathogen in Romaine Lettuce
- Source :
- Journal of Food Hygiene and Safety. 36:481-487
- Publication Year :
- 2021
- Publisher :
- The Korean Society of Food Hygiene and Safety, 2021.
Details
- ISSN :
- 24659223 and 12291153
- Volume :
- 36
- Database :
- OpenAIRE
- Journal :
- Journal of Food Hygiene and Safety
- Accession number :
- edsair.doi...........f53b3876015aa2bd73d082b56fe292af