A potential of brown rice polish as a substrate for the lactic acid and bioactive compounds production by the lactic acid bacteria newly isolated from cereal-based fermented products

MLA

Skaidre Suproniene, et al. “A Potential of Brown Rice Polish as a Substrate for the Lactic Acid and Bioactive Compounds Production by the Lactic Acid Bacteria Newly Isolated from Cereal-Based Fermented Products.” LWT, vol. 97, Nov. 2018, pp. 323–31. EBSCOhost, https://doi.org/10.1016/j.lwt.2018.07.012.

APA

Skaidre Suproniene, Elena Bartkiene, Ruta Jukonyte, Vita Lele, Grazina Juodeikiene, Darius Cernauskas, & Daiva Zadeike. (2018). A potential of brown rice polish as a substrate for the lactic acid and bioactive compounds production by the lactic acid bacteria newly isolated from cereal-based fermented products. LWT, 97, 323–331. https://doi.org/10.1016/j.lwt.2018.07.012

Chicago

Skaidre Suproniene, Elena Bartkiene, Ruta Jukonyte, Vita Lele, Grazina Juodeikiene, Darius Cernauskas, and Daiva Zadeike. 2018. “A Potential of Brown Rice Polish as a Substrate for the Lactic Acid and Bioactive Compounds Production by the Lactic Acid Bacteria Newly Isolated from Cereal-Based Fermented Products.” LWT 97 (November): 323–31. doi:10.1016/j.lwt.2018.07.012.