Comparison of microbial communities in the fermentation starter used to brew Xiaoqu liquor

Authors :: Ying-Ying Ma
Suyi Zhang
Jian-Gang Yang
Hechuan Wu
Hui-bo Luo
Jian Zhou
Source :: Journal of the Institute of Brewing. 123:113-120
Publication Year :: 2017
Publisher :: The Institute of Brewing & Distilling, 2017.

Subjects :: 0301 basic medicine
03 medical and health sciences
030104 developmental biology
Fermentation starter
business.industry
Microorganism
030106 microbiology
Food science
Biology
business
Food Science
Biotechnology

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