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Formation of nano-fibrils from the A, B and C variants of bovine β-lactoglobulin

Authors :
Harjinder Singh
Simon M. Loveday
Anant Dave
Skelte G. Anema
Geoffrey B. Jameson
Source :
International Dairy Journal. 41:64-67
Publication Year :
2015
Publisher :
Elsevier BV, 2015.

Abstract

This study investigated the self-assembly of purified β-lactoglobulin (β-Lg) genetic variants A, B and C into amyloid-like fibrils. β-Lg solutions (1%, w/v) were heated at 80 °C and pH 2 and were analysed for the presence of fibrils using the thioflavin T assay. Reducing sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) was used to follow heat-induced acid hydrolysis of β-Lg monomers. Fibrils separated from heated solutions were characterised by SDS-PAGE and transmission electron microscopy. The substitution of amino acid residues in β-Lg variants A, B and C did not significantly affect the kinetics of acid hydrolysis, self-assembly kinetics, or the morphology of the fibrils. The fibrils from β-Lg A, B and C were, however, slightly different in peptide compositions. These differences may be explained on the basis of amino acid substitutions, in particular the Asp64 of β-Lg A that is Gly in variants B and C.

Details

ISSN :
09586946
Volume :
41
Database :
OpenAIRE
Journal :
International Dairy Journal
Accession number :
edsair.doi...........f4806c9a3a62609db784986085cb23d0
Full Text :
https://doi.org/10.1016/j.idairyj.2014.09.011