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Correction to Fermentative Conditions Modulating Sweetness in Dry Wines: Genetics and Environmental Factors Influencing the Expression Level of the Saccharomyces cerevisiae HSP12 Gene
- Source :
- Journal of Agricultural and Food Chemistry. 63:2364-2364
- Publication Year :
- 2015
- Publisher :
- American Chemical Society (ACS), 2015.
- Subjects :
- General Chemistry
General Agricultural and Biological Sciences
Subjects
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 63
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi...........f475bc498b1b1b4d4a6ab120e8d5a8f7
- Full Text :
- https://doi.org/10.1021/acs.jafc.5b00815