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Correction to Fermentative Conditions Modulating Sweetness in Dry Wines: Genetics and Environmental Factors Influencing the Expression Level of the Saccharomyces cerevisiae HSP12 Gene

Authors :
Axel Marchal
Philippe Marullo
Cécile Durand
Virginie Moine
Denis Dubourdieu
Source :
Journal of Agricultural and Food Chemistry. 63:2364-2364
Publication Year :
2015
Publisher :
American Chemical Society (ACS), 2015.

Details

ISSN :
15205118 and 00218561
Volume :
63
Database :
OpenAIRE
Journal :
Journal of Agricultural and Food Chemistry
Accession number :
edsair.doi...........f475bc498b1b1b4d4a6ab120e8d5a8f7
Full Text :
https://doi.org/10.1021/acs.jafc.5b00815