CONSUMER ACCEPTANCE OF TROPICAL WINES FROM ALOE VERA (Aloe barbadensis) AND CASHEW APPLES (Anacardium occidentale L.) IN THE BRITISH VIRGIN ISLANDS

MLA

Neela Badrie, and Marguerite Muir-Beckford. “CONSUMER ACCEPTANCE OF TROPICAL WINES FROM ALOE VERA (Aloe Barbadensis) AND CASHEW APPLES (Anacardium Occidentale L.) IN THE BRITISH VIRGIN ISLANDS.” Foodservice Research International, vol. 12, Dec. 2000, pp. 185–96. EBSCOhost, https://doi.org/10.1111/j.1745-4506.2000.tb00014.x.

APA

Neela Badrie, & Marguerite Muir-Beckford. (2000). CONSUMER ACCEPTANCE OF TROPICAL WINES FROM ALOE VERA (Aloe barbadensis) AND CASHEW APPLES (Anacardium occidentale L.) IN THE BRITISH VIRGIN ISLANDS. Foodservice Research International, 12, 185–196. https://doi.org/10.1111/j.1745-4506.2000.tb00014.x

Chicago

Neela Badrie, and Marguerite Muir-Beckford. 2000. “CONSUMER ACCEPTANCE OF TROPICAL WINES FROM ALOE VERA (Aloe Barbadensis) AND CASHEW APPLES (Anacardium Occidentale L.) IN THE BRITISH VIRGIN ISLANDS.” Foodservice Research International 12 (December): 185–96. doi:10.1111/j.1745-4506.2000.tb00014.x.