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Establishing HS-SPME Conditions for the Analysis of Aroma Compounds in Three Kinds of Tea

Authors :
Shu-Ying Gong
Kang Suyoung
Yong Hee Kwon
Doo-Gyung Moon
So-Jin Lee
Source :
The Korean Tea Society. 27:23-33
Publication Year :
2021
Publisher :
The Korean Tea Society, 2021.

Subjects

Subjects :
Adsorption
Chromatography
biology
Chemistry
biology.organism_classification
Aroma

Details

ISSN :
12259640
Volume :
27
Database :
OpenAIRE
Journal :
The Korean Tea Society
Accession number :
edsair.doi...........f45aac5e4ad63e9da60e70eabb028cca
Full Text :
https://doi.org/10.29225/jkts.2021.27.1.23
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