Combined Infection Control Interventions Protect the Essential Workforce from Occupationally-Acquired SARS-CoV-2 during Produce Production, Harvesting and Processing Activities

MLA

D. Kane Cooper, et al. Combined Infection Control Interventions Protect the Essential Workforce from Occupationally-Acquired SARS-CoV-2 during Produce Production, Harvesting and Processing Activities. Apr. 2022. EBSCOhost, https://doi.org/10.1101/2022.04.06.22273125.

APA

D. Kane Cooper, Julia S. Sobolik, Jovana Kovacevic, Channah M. Rock, Elizabeth T. Sajewski, Jodie L. Guest, Ben A. Lopman, Lee-Ann Jaykus, & Juan S. Leon. (2022). Combined Infection Control Interventions Protect the Essential Workforce from Occupationally-Acquired SARS-CoV-2 during Produce Production, Harvesting and Processing Activities. https://doi.org/10.1101/2022.04.06.22273125

Chicago

D. Kane Cooper, Julia S. Sobolik, Jovana Kovacevic, Channah M. Rock, Elizabeth T. Sajewski, Jodie L. Guest, Ben A. Lopman, Lee-Ann Jaykus, and Juan S. Leon. 2022. “Combined Infection Control Interventions Protect the Essential Workforce from Occupationally-Acquired SARS-CoV-2 during Produce Production, Harvesting and Processing Activities,” April. doi:10.1101/2022.04.06.22273125.