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Mimosa pudicaL., a High-Value Medicinal Plant as a Source of Bioactives for Pharmaceuticals

Authors :
Syed Nasir Abbas Bukhari
Gulzar Muhammad
Ibrahim Jantan
Muhammad Ajaz Hussain
Source :
Comprehensive Reviews in Food Science and Food Safety. 15:303-315
Publication Year :
2015
Publisher :
Wiley, 2015.

Abstract

Mimosa pudica Linn. (Family: Mimosaceae) is used as an ornamental plant due to its thigmonastic and nyctinastic movements. M. pudica is also used to avoid or cure several disorders like cancer, diabetes, hepatitis, obesity, and urinary infections. M. pudica is famous for its anticancer alkaloid, mimosine, along with several valuable secondary metabolites like tannins, steroids, flavonoids, triterpenes, and glycosylflavones. A wide array of pharmacological properties like antioxidant, antibacterial, antifungal, anti-inflammatory, hepatoprotective, antinociceptive, anticonvulsant, antidepressant, antidiarrheal, hypolipidemic activities, diuretic, antiparasitic, antimalarial, and hypoglycemic have been attributed to different parts of M. pudica. Glucuronoxylan polysaccharide extruded from seeds of M. pudica is used for drug release formulations due to its high swelling index. This review covers a thorough examination of functional bioactives as well as pharmacological and phytomedicinal attributes of the plant with the purpose of exploring its pharmaceutical and nutraceutical potentials.

Details

ISSN :
15414337
Volume :
15
Database :
OpenAIRE
Journal :
Comprehensive Reviews in Food Science and Food Safety
Accession number :
edsair.doi...........f3d64a97ec99afd964b3d1c7969ae662
Full Text :
https://doi.org/10.1111/1541-4337.12184