HPLC–MS (MS/MS) as a Method of Identification and Quantification of Vitamins in Food, Environmental and Biological Samples

MLA

Anna Petruczynik. HPLC–MS (MS/MS) as a Method of Identification and Quantification of Vitamins in Food, Environmental and Biological Samples. Oct. 2018. EBSCOhost, https://doi.org/10.1201/9780429446900-11.

APA

Anna Petruczynik. (2018). HPLC–MS (MS/MS) as a Method of Identification and Quantification of Vitamins in Food, Environmental and Biological Samples. https://doi.org/10.1201/9780429446900-11

Chicago

Anna Petruczynik. 2018. “HPLC–MS (MS/MS) as a Method of Identification and Quantification of Vitamins in Food, Environmental and Biological Samples,” October. doi:10.1201/9780429446900-11.