Cite
Mushroom Intake and Advanced Glycation End Products in the Skin among Community-Dwelling Elderly Subjects: Preliminary Data
MLA
Naoki Sakane, et al. “Mushroom Intake and Advanced Glycation End Products in the Skin among Community-Dwelling Elderly Subjects: Preliminary Data.” Journal of Biomedicine, vol. 2, Jan. 2017, pp. 8–11. EBSCOhost, https://doi.org/10.7150/jbm.17587.
APA
Naoki Sakane, Kokoro Tsuzaki, Yoshikazu Yonei, Takuya Kawamoto, Kazuhiko Kotani, Yaeko Kawaguchi, Junichiro Somei, & Shinsuke Nirengi. (2017). Mushroom Intake and Advanced Glycation End Products in the Skin among Community-Dwelling Elderly Subjects: Preliminary Data. Journal of Biomedicine, 2, 8–11. https://doi.org/10.7150/jbm.17587
Chicago
Naoki Sakane, Kokoro Tsuzaki, Yoshikazu Yonei, Takuya Kawamoto, Kazuhiko Kotani, Yaeko Kawaguchi, Junichiro Somei, and Shinsuke Nirengi. 2017. “Mushroom Intake and Advanced Glycation End Products in the Skin among Community-Dwelling Elderly Subjects: Preliminary Data.” Journal of Biomedicine 2 (January): 8–11. doi:10.7150/jbm.17587.