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Food colloids, Montreux, April 2006
- Source :
- Food Hydrocolloids. 21:673-673
- Publication Year :
- 2007
- Publisher :
- Elsevier BV, 2007.
Details
- ISSN :
- 0268005X
- Volume :
- 21
- Database :
- OpenAIRE
- Journal :
- Food Hydrocolloids
- Accession number :
- edsair.doi...........f257657c850f731fb3efe0dbd4357ed0