Fruit quality and volatile compounds of greenhouse sweet peppers as affected by the <scp>LED</scp> spectrum of supplementary interlighting

Subjects

Subjects :

Nutrition and Dietetics
Agronomy and Crop Science
Food Science
Biotechnology

Details

ISSN :

10970010 and 00225142

Volume :

103

Database :

OpenAIRE

Journal :

Journal of the Science of Food and Agriculture

Accession number :

edsair.doi...........f120a1752c9c21aee6c71a6fac8a6108