Cite
Soybean Seed Phenolics, Sugars, and Minerals Are Altered by Charcoal Rot Infection in MG III Soybean Cultivars
MLA
Alemu Mengistu, et al. “Soybean Seed Phenolics, Sugars, and Minerals Are Altered by Charcoal Rot Infection in MG III Soybean Cultivars.” Food and Nutrition Sciences, Jan. 2014, pp. 1843–59. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........f0958eff414d3e76d9d50645fd0e27c0&authtype=sso&custid=ns315887.
APA
Alemu Mengistu, My Abdelmajid Kassem, Hamed K. Abbas, Nacer Bellaloui, & Luiz Henrique Saes Zobiole. (2014). Soybean Seed Phenolics, Sugars, and Minerals Are Altered by Charcoal Rot Infection in MG III Soybean Cultivars. Food and Nutrition Sciences, 1843–1859.
Chicago
Alemu Mengistu, My Abdelmajid Kassem, Hamed K. Abbas, Nacer Bellaloui, and Luiz Henrique Saes Zobiole. 2014. “Soybean Seed Phenolics, Sugars, and Minerals Are Altered by Charcoal Rot Infection in MG III Soybean Cultivars.” Food and Nutrition Sciences, January, 1843–59. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........f0958eff414d3e76d9d50645fd0e27c0&authtype=sso&custid=ns315887.