A study for development of a food exchange guide for Koreans to reduce energy, cholesterol and sodium, and to increase calcium consumption using one portion sizes of dishes frequently consumed by Korean adults

Authors :: Young-Sook Cho
Se-Na Kim
So Young Kim
Sook-Bae Kim
Mi-Hyun Kim
Soon-Kyung Kim
Source :: The FASEB Journal. 26
Publication Year :: 2012
Publisher :: Wiley, 2012.

Subjects :: Consumption (economics)
Cholesterol
business.industry
Sodium
Food exchange
chemistry.chemical_element
Portion size
Calcium
Biochemistry
chemistry.chemical_compound
chemistry
Genetics
Medicine
Food science
business
Molecular Biology
Biotechnology

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