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Crosslinked amino starch prepared via a dry process and its decoloration performance of Congo Red

Authors :
Yuanchao Cao
Kaijin Jin
Lei Guo
Guiying Li
Junshen Liu
Source :
DESALINATION AND WATER TREATMENT. 159:193-199
Publication Year :
2019
Publisher :
Desalination Publications, 2019.

Subjects

Subjects :
chemistry.chemical_compound
chemistry
Chemical engineering
Starch
Scientific method
Congo red

Details

Volume :
159
Database :
OpenAIRE
Journal :
DESALINATION AND WATER TREATMENT
Accession number :
edsair.doi...........eedabbde92bc8197901d8cf8591004a1
Full Text :
https://doi.org/10.5004/dwt.2019.24110
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