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A Method to Understand the Intention of Taste Expressions from Word-of-Mouth Data of Cooking Recipe Sites using Text Mining

Authors :
Kazuhiko Tsuda
Shinichi Tachibana
Tomohiko Harada
Source :
IEEJ Transactions on Electronics, Information and Systems. 141:1115-1124
Publication Year :
2021
Publisher :
Institute of Electrical Engineers of Japan (IEE Japan), 2021.

Details

ISSN :
13488155 and 03854221
Volume :
141
Database :
OpenAIRE
Journal :
IEEJ Transactions on Electronics, Information and Systems
Accession number :
edsair.doi...........ee661a906c1035a877f6897ab2fd9618
Full Text :
https://doi.org/10.1541/ieejeiss.141.1115