The incorporation of straw into the subsoil increases C, N, and P enzyme activities and nutrient supply by enriching distinctive functional microorganisms

Authors :: Deqiang Zhao
Jun Ling
Gong Wu
Zixi Liu
Shunli Zhou
Yuan Wen
Lukas Beule
Source :: Land Degradation & Development. 34:1297-1310
Publication Year :: 2022
Publisher :: Wiley, 2022.

Subjects :: Soil Science
Environmental Chemistry
Development
General Environmental Science

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