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Characterization of the Stability of Vegetable Oil by Synchronous Fluorescence Spectroscopy and Differential Scanning Calorimetry (DSC)
- Source :
- Analytical Letters. 54:2676-2686
- Publication Year :
- 2021
- Publisher :
- Informa UK Limited, 2021.
-
Abstract
- Synchronous fluorescence spectroscopy and differential scanning calorimetry were applied to evaluate the stabilities of the peanut, corn, sunflower, and rapeseed oil. The results showed that when t...
- Subjects :
- Rapeseed
Chemistry
010401 analytical chemistry
Biochemistry (medical)
Clinical Biochemistry
food and beverages
02 engineering and technology
021001 nanoscience & nanotechnology
01 natural sciences
Biochemistry
Sunflower
0104 chemical sciences
Analytical Chemistry
Characterization (materials science)
Differential scanning calorimetry
Vegetable oil
Electrochemistry
0210 nano-technology
Spectroscopy
Nuclear chemistry
Synchronous fluorescence
Subjects
Details
- ISSN :
- 1532236X and 00032719
- Volume :
- 54
- Database :
- OpenAIRE
- Journal :
- Analytical Letters
- Accession number :
- edsair.doi...........ee5a0fe2bff312718ecd1e5f6243f3b6