Effect of a Lactic Acid Bacteria Based Probiotic, FloraMax-B11®, On Performance, Bone Qualities and Morphometric Analysis of Broiler Chickens: An Economic Analysis

Authors :: Xochitl Hernandez
A. Menconi
G. Kallapura
Vivek Ayamchirakkunn Kuttappan
Sherry Layton
Claudia E. Gutierrez
J. L. Vicente
Billy M. Hargis
Luis A. Zuniga-Oro
Juan D. Latorre
Guillermo Tellez
Source :: International Journal of Poultry Science. 12:322-327
Publication Year :: 2013
Publisher :: Science Alert, 2013.

Subjects :: biology
business.industry
Broiler
biology.organism_classification
Lactic acid
law.invention
Biotechnology
chemistry.chemical_compound
Probiotic
Food Animals
Morphometric analysis
chemistry
law
Economic analysis
Animal Science and Zoology
Food science
business
Bacteria

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