Cite
The study of morphological traits of dill and quality of it essential fruit oil
MLA
Jovana Stanković, et al. “The Study of Morphological Traits of Dill and Quality of It Essential Fruit Oil.” Letopis Naucnih Radova Poljoprivrednog Fakulteta, vol. 38, Jan. 2014, pp. 69–79. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........edcc8aacff2824a795886e7321e93b01&authtype=sso&custid=ns315887.
APA
Jovana Stanković, Nevena S. Dojčinović, Mirjana Cvetković, Milica Aćimović, & Goran Jaćimović. (2014). The study of morphological traits of dill and quality of it essential fruit oil. Letopis Naucnih Radova Poljoprivrednog Fakulteta, 38, 69–79.
Chicago
Jovana Stanković, Nevena S. Dojčinović, Mirjana Cvetković, Milica Aćimović, and Goran Jaćimović. 2014. “The Study of Morphological Traits of Dill and Quality of It Essential Fruit Oil.” Letopis Naucnih Radova Poljoprivrednog Fakulteta 38 (January): 69–79. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........edcc8aacff2824a795886e7321e93b01&authtype=sso&custid=ns315887.