Effect of storage period on provitamin‐A carotenoids retention in biofortified maize hybrids

Authors :: Firoz Hossain
Devendra K. Yadava
Vignesh Muthusamy
Krishnan P. Abhijith
Aanchal Baveja
Suman Dutta
Rajkumar U. Zunjare
Supradip Saha
Source :: International Journal of Food Science & Technology. 56:3148-3156
Publication Year :: 2020
Publisher :: Wiley, 2020.

Subjects :: chemistry.chemical_classification
Horticulture
chemistry
Provitamin a
Period (gene)
Biofortification
Biology
Carotenoid
Industrial and Manufacturing Engineering
Food Science
Hybrid

Full Text Access

Tools