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Characterization of spelt (Triticum spelta L.) forms by gel-electrophoretic analyses of seed storage proteins. II. The glutenins

Authors :
Ch. I. Kling
C. U. Hesemann
Torsten Günther
H. Radić
Source :
Theoretical and Applied Genetics. 94:882-886
Publication Year :
1997
Publisher :
Springer Science and Business Media LLC, 1997.

Subjects

Subjects :
chemistry.chemical_classification
Electrophoresis
chemistry
Botany
Genetics
Storage protein
General Medicine
Biology
Triticum spelta
Agronomy and Crop Science
Biotechnology

Details

ISSN :
14322242 and 00405752
Volume :
94
Database :
OpenAIRE
Journal :
Theoretical and Applied Genetics
Accession number :
edsair.doi...........ed568feb32cfffcbf1c6c9a08b692eb2
Full Text :
https://doi.org/10.1007/s001220050491
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