The response of zooplankton in a whole-lake experiment on the effects of a cage aquaculture operation for rainbow trout (Oncorhynchus mykiss)

There is hope that increased development of aquaculture will help meet future global needs for protein. The growth of the freshwater aquaculture industry in Canada, however, has been hampered by insufficient information on environmental impacts. We examined the effects of an experimental cage aquaculture operation for rainbow trout ( Oncorhynchus mykiss ) on planktonic Crustacea and rotifers using 6 years of precage and 7 years of postcage data. Following the initiation of aquaculture, total crustacean and rotifer biomass, egg production, and depth distributions did not change significantly when compared with data from three nearby unimpacted lakes. We found statistically detectable increases in densities of Bosmina cf. longirostris and Diacyclops thomasi and an overall change in crustacean zooplankton community structure using correspondence analysis. The response of zooplankton was less than we expected because comparatively large changes were observed in phytoplankton biomass, hypolimnetic O2, and densities of invertebrate ( Mysis diluviana ) and fish predators. Our study emphasizes the need to monitor multiple variables when assessing the ecosystem impacts of potential stressors such as aquaculture.