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Lemon fermented products prevent obesity in high-fat diet-fed rats by modulating lipid metabolism and gut microbiota

Authors :
Chih-Chung Wu
Yu-Wen Huang
Chih-Yao Hou
Ya-Ting Chen
Cheng-Di Dong
Chiu-Wen Chen
Reeta Rani Singhania
Jie-Yin Leang
Shu-Ling Hsieh
Source :
Journal of Food Science and Technology. 60:1036-1044
Publication Year :
2022
Publisher :
Springer Science and Business Media LLC, 2022.

Subjects

Subjects :
Food Science

Details

ISSN :
09758402 and 00221155
Volume :
60
Database :
OpenAIRE
Journal :
Journal of Food Science and Technology
Accession number :
edsair.doi...........ec472cc3234e9f0244e5e2de6bb55267

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