Fluoride in wines. Toxicological considerations

MLA

S. Paz Montelongo, et al. “Fluoride in Wines. Toxicological Considerations.” Toxicology Letters, vol. 258, Sept. 2016, p. S172. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........ec46d6dd1f66e0a720229143046de2b4&authtype=sso&custid=ns315887.

APA

S. Paz Montelongo, J.M. Caballero Mesa, C. Revert Gironés, D. González Weller, A.J. Gutiérrez Fernández, A. Hardisson de la Torre, & C. Rubio Armendáriz. (2016). Fluoride in wines. Toxicological considerations. Toxicology Letters, 258, S172.

Chicago

S. Paz Montelongo, J.M. Caballero Mesa, C. Revert Gironés, D. González Weller, A.J. Gutiérrez Fernández, A. Hardisson de la Torre, and C. Rubio Armendáriz. 2016. “Fluoride in Wines. Toxicological Considerations.” Toxicology Letters 258 (September): S172. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........ec46d6dd1f66e0a720229143046de2b4&authtype=sso&custid=ns315887.