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151 Lean Percentage, Storage Times, and Griddle Temperature Affect Raw and Cooked Visual and Instrumental Color and Cooking Loss in Fresh Ground Beef Patties

Authors :
J A Apple
T. M. Johnson
B E Jenschke
J. W. S. Yancey
Z. M. Hicks
Source :
Journal of Animal Science. 96:80-80
Publication Year :
2018
Publisher :
Oxford University Press (OUP), 2018.

Subjects

Subjects :
Genetics
Environmental science
Animal Science and Zoology
General Medicine
Food science
Affect (psychology)
Food Science

Details

ISSN :
15253163 and 00218812
Volume :
96
Database :
OpenAIRE
Journal :
Journal of Animal Science
Accession number :
edsair.doi...........ec384842e595b049b474a749a518972b

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