Application of fast atom bombardment (FAB) and atmospheric pressure chemical ionization (APCI) mass spectrometry for the identification of lipids and their oxidation products

Authors :: Fereidoon Shahidi
Orval A. Mamer
Thomas H. Parliment
Chi-Tang Ho
C. J. Mussinan
A. M. Spanier
D. Boismenu
G. Ruhenstroth-Bauer
F. M. Fouad
E. Tratras Contis
Publication Year :: 2007
Publisher :: Royal Society of Chemistry, 2007.

Subjects :: Chromatography
Chemistry
Chemical structure
Analytical chemistry
Atmospheric-pressure chemical ionization
Fast atom bombardment
Mass spectrometry

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