Cite
Flavonoids in Sasa senanensis and Their Antioxidative Activities
MLA
Tomohiko MATSUTA, et al. “Flavonoids in Sasa Senanensis and Their Antioxidative Activities.” Food Preservation Science, vol. 35, Jan. 2009, pp. 11–16. EBSCOhost, https://doi.org/10.5891/jafps.35.11.
APA
Tomohiko MATSUTA, Masao YAMAZAKI, Arata YAJIMA, Noboru TOMIDUKA, & Makoto NISHIZAWA. (2009). Flavonoids in Sasa senanensis and Their Antioxidative Activities. Food Preservation Science, 35, 11–16. https://doi.org/10.5891/jafps.35.11
Chicago
Tomohiko MATSUTA, Masao YAMAZAKI, Arata YAJIMA, Noboru TOMIDUKA, and Makoto NISHIZAWA. 2009. “Flavonoids in Sasa Senanensis and Their Antioxidative Activities.” Food Preservation Science 35 (January): 11–16. doi:10.5891/jafps.35.11.