Detection of Microbial Contamination Utilizing an Infrared CO2Analyzer

MLA

C. H. Threlkeld. “Detection of Microbial Contamination Utilizing an Infrared CO2Analyzer.” Journal of Food Science, vol. 47, July 1982, pp. 1222–25. EBSCOhost, https://doi.org/10.1111/j.1365-2621.1982.tb07652.x.

APA

C. H. Threlkeld. (1982). Detection of Microbial Contamination Utilizing an Infrared CO2Analyzer. Journal of Food Science, 47, 1222–1225. https://doi.org/10.1111/j.1365-2621.1982.tb07652.x

Chicago

C. H. Threlkeld. 1982. “Detection of Microbial Contamination Utilizing an Infrared CO2Analyzer.” Journal of Food Science 47 (July): 1222–25. doi:10.1111/j.1365-2621.1982.tb07652.x.