α-Glucosidase and α-Amylase Inhibitory Compounds from three African Medicinal Plants: An Enzyme Inhibition Kinetics Approach

MLA

Md. Shahidul Islam, et al. “α-Glucosidase and α-Amylase Inhibitory Compounds from Three African Medicinal Plants: An Enzyme Inhibition Kinetics Approach.” Natural Product Communications, vol. 12, July 2017, p. 1934578X1701200. EBSCOhost, https://doi.org/10.1177/1934578x1701200731.

APA

Md. Shahidul Islam, James Dama Habila, Neil A. Koorbanally, & Mohammed Auwal Ibrahim. (2017). α-Glucosidase and α-Amylase Inhibitory Compounds from three African Medicinal Plants: An Enzyme Inhibition Kinetics Approach. Natural Product Communications, 12, 1934578X1701200. https://doi.org/10.1177/1934578x1701200731

Chicago

Md. Shahidul Islam, James Dama Habila, Neil A. Koorbanally, and Mohammed Auwal Ibrahim. 2017. “α-Glucosidase and α-Amylase Inhibitory Compounds from Three African Medicinal Plants: An Enzyme Inhibition Kinetics Approach.” Natural Product Communications 12 (July): 1934578X1701200. doi:10.1177/1934578x1701200731.