Nutritional composition and sensory evaluation of sorghum papad

MLA

P. Srilatha, et al. “Nutritional Composition and Sensory Evaluation of Sorghum Papad.” Asian Journal of Dairy and Food Research, vol. 36, Nov. 2017. EBSCOhost, https://doi.org/10.18805/ajdfr.dr-1260.

APA

P. Srilatha, D.R. More, K. V. Pramod Kumar, Shridhar Reddy, & Butti Prabhakar. (2017). Nutritional composition and sensory evaluation of sorghum papad. Asian Journal of Dairy and Food Research, 36. https://doi.org/10.18805/ajdfr.dr-1260

Chicago

P. Srilatha, D.R. More, K. V. Pramod Kumar, Shridhar Reddy, and Butti Prabhakar. 2017. “Nutritional Composition and Sensory Evaluation of Sorghum Papad.” Asian Journal of Dairy and Food Research 36 (November). doi:10.18805/ajdfr.dr-1260.